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Business After Hours at Salt Life Food Shack

Thursday, June 26, 2025 (5:00 PM - 6:30 PM) (EDT)

Description

Open to all Nassau County Chamber of Commerce Business Leaders and their employees. Business After Hours is the Chamber's most popular monthly program that allows attendees the opportunity to network with fellow Chamber businesses in an informal and relaxed atmosphere. Business leaders can share their platforms while simultaneously building relationships and learning more about businesses within Nassau County.

Join us on Thursday, June 26th, from 5:00pm-6:30pm for Business After Hours! This month's event is sponsored by Salt Life Food Shack. The event will take place at Salt Life Food Shack, located at 17 N. Fletcher Avenue in Fernandina Beach.


PAYMENT & REGISTRATION:

Advanced registration is requested to ensure proper preparation. If you are unable to attend, a credit will be given if requested in advance. 

Cost: $5 Members / $25 Prospective Members to be deducted from dues should you choose to join within seven (7) days. Limit of three (3) Prospective Member registrations prior to joining. 

Walk-up attendees are not guaranteed attendance.

Please note: In order to attend, please ensure your membership is in good standing. 


To attend events either at no cost or at a reduced rate, your employer must be a current member of the Chamber, and you must be listed as a bona fide contact for that business. Nonprofit organizations with paid employees may designate those employees as contacts to attend events; nonprofits run solely by volunteers may designate only one contact to attend events.

Are you interested in joining the Nassau County Chamber of Commerce? Have questions? Contact Vanneza Stubbs at (904) 261-3248 or at Vanneza@NassauCountyFLChamber.com for information.

To sign up for text message reminders, click here.

Salt Life Food Shack
17 N. Fletcher Avenue
Fernandina Beach, FL 32034 United States
Event Contact
Allyson Myrick
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Thursday, June 26, 2025 (5:00 PM - 6:30 PM) (EDT)
Registered Guests
10 See Attendee List
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